YiFang Fruit Tea Hawaii
Yi Fang’s Story
The founder's grandmother, Yi Fang, married to a young farmer. They have been planting pineapples for a living for three generations. Bending down and working hard all day long, that was their life in miniature. With an epiphany, grandma braised the overripe golden pineapples into preservable homemade jam.
Our most sought out drink, Yifang Fruit Tea, inherited not only grandma’s name, but also her secret recipe. We have put the early-Taiwan epitome, historic memories and warm hospitality in this one cup of drink -- using seasonal fruits, local ingredients and zero concentrated juice. In every sip, you can taste the freshness and sweetness of the fruits, recreating the authentic and classic Taiwanese flavor all over again.
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